Desserts

  Someday you should make home made pudding. It is so easy ~ look up any recipe. While that is cooling in the fridge whip up a white cake. This is also easy and takes hardly any time. Make it all in one bowl ~ just put the wet ingredients in first and beat them up before dumping the dry on tope and mixing. While that bakes and cools whip some whipping cream with not much sugar and some vanilla.

When these three things are almost ready cut up some strawberries or peaches or whatever fruit seems good to you that day. Then grab a big beautiful bowl that you love.

Cut up the cake into cubes and get out the pudding and whip cream from the fridge along with the fruit.

In the bottom of the bowl put a layer of cake, on top of that put a layer of pudding, on top of that put a layer of fruit and on top of that a layer of whip cream. Repeat that until the bowl is full ending off with whip cream and a few pieces of fruit to garnish. Put this in the fridge awhile to cool and set.

This dessert is light, so delicious and cool, and it just soothes and comforts your mouth. It is one of my favourites. Before you serve it invite some friends over to enjoy it and put a bouquet of flowers on your table. 

Another dessert I love is just layering store bought rice pudding, banana pieces, and whip cream over and over in a pretty cup topped with whip cream. It is so easy and so delicious and you could buy pre whipped cream in a spray can but homemade tastes better. This one is a great dessert for when you feel like you need something to soothe your soul and bind your wounds. Just kidding, but it is another comforting dessert.

Another dessert that I love is homemade cookies with ice cream between them put in the freezer. Whenever you need a cold treat you have ice cream sandwiches.

One last dessert for a cold rainy dreary day ~ peel and cut up finely some apples maybe six for a smaller pan and ten for a bigger one and in a bowl toss them with a bit of flour. Squeeze half a lemon over them and then put them in a cake pan. In the empty bowl the apples were in put two cups of flour, two cups of brown sugar, a cup and a half of butter and some cinnamon (like a tsp or two) and two cups of quick oats. Mix that altogether with your fingers till crumbly and put on top of the apples. If you are doing a smaller recipe just make less topping. The two cup recipe is for a large 9 by 13 cake pan. This is apple crisp. I love adding blueberries to the apples part. I bake this for over an hour in a 350 degree oven. I cover it at the end so the topping does not get too dark. It is ready when you stick a fork in it and there is no resistance from the apples. This can be a breakfast too! It is so so deletable served with ice cream or whipping cream and when it is warm it just exudes comfort.

If you make any of these

I hope they bring you joy :)

Just remember to wash the dishes as you go and the end result will be less overwhelming. 

xo